A recipe to share

How about trying some Lavender Tea Biscuits?

These bickies are interesting and different. The lavender flavour is subtle and unusual and they're lovely with tea or coffee. (It's best to use English Lavender for baking....but French is OK)

150 grams butter
115 grams  raw sugar
1 egg beaten
1 Tbsp. dried lavender flowers
170 grams Self-raising flour
water
Cream butter and sugar, then stir in egg. Mix in lavender flowers and flour. Add a dash of water to make a smooth consistency. Preheat oven to 180*C (375*F). Grease 2 baking trays and drop teaspoon size dobs of the mixture onto them. Top with a sprinkle of the raw sugar. Bake 15 -20 minutes till golden. Makes about 25. (if no raw sugar, try brown sugar).

No comments:

Post a Comment